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Citrus Fruits

Recipes

Find Recipes mentioned in my newsletters here :P

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Ingredients:

Blood Orange Sparkling Water by Recess 

Hibiscus and Lemon balm tea

Half of Lemon

Mango Simple Syrup:

1/3rd cup mango

1/2 cup sugar

(optional) freeze-dried raspberries, passionfruit curd & sugar for a rim​

Steps:​
  • To create a mango syrup, combine sugar and mango overnight. For an immediate mango syrup, refer to the blueberry syrup below in 'Revitalize' for instructions.

  • Brew some hibiscus and lemon balm and set it aside to let it cool

  • OPTIONAL

    • Crush about 3-4 dried raspberries and add abt 1tbsp of sugar to it

    • rim your glass with passionfruit curd

    • dip the glass into the sugar raspberry mixture

  • Add 3oz of your brewed tea to your glass, followed by 3oz of the the Blood Orange Sparkling Water, 1 oz of the fresh squeezed lemon juice and and 1.5oz of the mango syrup.

  • Give it 1-2 stirs and enjoy!​

Ingredients:

Ginger Lime Mule Craft Mocktail by Recess 

Ginger Beer by Betty Buzz

Blueberry Simple Syrup:

1/3rd cup Blueberries

1/2 cup sugar

1/2 cup water

(optional) lemon slice & freeze-dried Blueberries & sugar for a rim​

 

Steps:
  • Combine your equal parts water, sugar, and blueberries in a small pot and let it heat up on the stove over medium fire. Stir as needed and once it starts to boil stop turn it off.

  • Strain the blueberry pulp from the syrup and set aside to cool.

  • OPTIONAL

    • Crush about 5 dried blueberries and add abt 1tbsp of sugar to it

    • rim your glass with the lemon

    • dip the glass into the sugar blueberry mixture

  • Add 3oz of the Ginger Lime Mule Craft Mocktail to your glass, followed by 3oz of the Ginger Beer and 1.5oz of the Blueberry Simple Syrup.

  • Give it 1-2 stirs and enjoy!​

Ingredients:

Strawberry Rosè Sparkling Water by Recess 

Strawberry Rosè living vinegar by Acid League

Blood Orange Simple Syrup:

3 Blood oranges

1/2 cup sugar

1/2 cup water

(optional) Dried Orange Slice for Garnish​

 

Steps:
  • Combine your equal parts water and sugar in a small pot and let it heat up on the stove over medium fire. Stir as needed and once it starts to boil stop turn it off.

  • While the simple syrup is cooking, prepare your blood orange simple syrup by squeezing the juice of 3 blood oranges and setting it to the side.

  • Once the simple syrup is combined, add the blood orange juice and mix.

  • Add 5oz of the Strawberry Rosè Sparkling Water to a cup, followed by 1oz of the blood orange simple syrup and 1oz of the Strawberry Rosè living vinegar and give it 1-2 stirs. 

  • Add the Dried Orange Slice as garnish and enjoy!

Ingredients:

Ginger Ale

1/2 Kiwi

Apple Cider Vinegar

Strawberry Simple Syrup:

1/3rd cup Strawberries

1/2 cup sugar

(optional) freeze-dried raspberries, passionfruit curd & sugar for a rim​

 

Steps:
  • To create a strawberry syrup, combine sugar and strawberries overnight. For an immediate strawberry syrup, refer to the blueberry syrup above in 'Revitalize' for instructions.

  • OPTIONAL

    • Crush about 3-4 dried raspberries and add abt 1tbsp of sugar to it

    • rim your glass with passionfruit curd

    • dip the glass into the sugar raspberry mixture

  • Muddle half a kiwi in your cup, add 1.5 oz apple cider vinegar, 3oz strawberry simple syrup ice and shake it up.

  • Top it off with about 3oz of ginger ale (or more) enjoy!​

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